Recipes

Our Favorite Recipes: Simple Scones Morgan says she makes these scones all the time – so easy and delicious!   Simple Scones Ingredients 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 8 tablespoons unsalted butter, frozen ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg 1 teaspoon white sugar Instructions Preheat the oven to 400 degrees F (200 degrees C); adjust […]

Our Favorite Recipes: Crock Pot Queso Blanco Dip Laura loves making this crock pot queso blanco dip anytime, but especially for Cinco de Mayo! Crock Pot Queso Blanco Dip Ingredients 1 block (8 ounces) regular cream cheese cut into 1/2 inch cubes 1 pound white American cheese cut into 1/2 inch cubes (found in deli)

Our Favorite Recipes: Cream Cheese Apple Dip Kim Heeman made this dip earlier this year for our team party and it was a hit! She says it’s delicious with apples and cinnamon pretzel crisps. Cream Cheese Apple Dip Ingredients 8 oz cream cheese block, softened 1/3 cup powdered sugar 1 tsp vanilla extract 2/3 cup caramel dip (store bought

Our Favorite Recipes: Everything Bagel Breakfast Casserole This Everything Bagel Breakfast Casserole would be the perfect holiday morning breakfast for a crowd! Everything Bagel Breakfast Casserole Ingredients 1 bell pepper, chopped 3/4 cup quartered cherry tomatoes 6 slices cooked bacon 3 bagels cut into bite size pieces (about 6 cups) 9 large eggs 1 1/2

Our Favorite Recipes: Mini Garlic Monkey Bread Mini Garlic Monkey Bread are the perfect rolls to accompany your holiday meal or a cozy bowl of soup! Mini Garlic Monkey Bread Ingredients 1 16-ounce tube refrigerated buttermilk biscuits ¼ cup unsalted butter, melted 2 tablespoons freshly grated Parmesan 4 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried parsley flakes Pinch of salt Instructions Preheat oven to

Our Favorite Recipes: Slow Cooker Tortellini Soup Easy, cozy and warm – this slow cooker tortellini soup is a must-make for fall! Slow Cooker Tortellini Soup Ingredients 1 onion, chopped 2 large carrots, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 tablespoon Italian seasoning 2 teaspoon beef bouillon powder (or chicken) 1/2 teaspoon salt 4 cups beef broth (or chicken or vegetable broth — I use low sodium) 1/4 cup cornstarch mixed and dissolved

Our Favorite Recipes: Mini Pumpkin Cheesecakes Kick off pumpkin season with these delicious mini pumpkin cheesecakes from the Pioneer Woman! Mini Pumpkin Cheesecake Ingredients 7 graham crackers (full sheets) 1 1/2 tbsp. packed light brown sugar 1/4 tsp. salt 5 tbsp. unsalted butter, melted FOR THE FILLING: 8 oz. cream cheese, softened 3 tbsp. packed light brown sugar 2

Our Favorite Recipes: Cowboy Caviar Get on board with this easy, delicious and fresh Cowboy Caviar dip! Fresh and full of veggies, this viral recipe is a real crowd pleaser. Cowboy Caviar Ingredients ⅓ cup olive oil ⅓ cup white wine vinegar 1 teaspoon chili powder 1 teaspoon cumin Juice of ½ a lime 1 teaspoon salt 1 pound Roma tomatoes seeded and diced 15 ounces 15 ounce can black-eyed

Our Favorite Recipes: Pizza Pasta Salad This pizza pasta salad is a crowd-pleasure for any summer gathering! Plus, since it’s mayo-free, it’s going to hold up a lot better in the summer heat. Pizza Pasta Salad Ingredients 8 ounces pasta ½ green pepper diced ½ red pepper diced 1 ½ cups cherry tomatoes quartered 1 cup pizza mozzarella diced ½ cup red onion ½ cup black olives 1 ¼ cup mini pepperoni ¼ cup parmesan