Recipes

Our Favorite Recipes: Strawberry Ice Box Cake This strawberry ice box cake is cool, refreshing and perfect for summer! Strawberry Ice Box Cake Ingredients 8 oz cream cheese, at room temperature 1 cup powdered sugar 3 cups heavy cream, divided 1 tbsp. vanilla extract 1 tbsp lemon zest 40 graham cracker squares 2 lb. strawberries, […]

Our Favorite Recipes: Mexican Street Corn Dip Morgan says that this Mexican Street Corn Dip is the perfect summer appetizer! Try it out for yourself and see! Mexican Street Corn Dip Ingredients 3 ears corn 1/4 cup mayo 4 ounces cream cheese softened 1/4 teaspoon cayenne pepper 4 ounces cotija cheese crumbled 1/2 cup cilantro chopped (plus more for garnish) Lime wedges for garnish (optional) Instructions: Preheat your grill to medium-high

Our Favorite Recipes: Baked Cinnamon French Toast Looking for the perfect Easter morning breakfast? This Baked Cinnamon French Toast is it! Baked Cinnamon French Toast Ingredients 1 loaf crusty sourdough or French bread 8 whole eggs 2 c. whole milk 1/2 c. heavy whipping cream 3/4 c. sugar 2 tbsp. vanilla extract FOR THE TOPPING

Our Favorite Recipes: Prize Winning Meatloaf   This month Renee is sharing a prize-winning meatloaf recipe that is sure to become a family favorite! There’s even a secret ingredient that you might not usually put in meatloaf! Prize Winning Meatloaf Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker® Oats

Our Favorite Recipes: Red Velvet Cookies Red Velvet Cookies from Sally’s Baking Addiction are sure to win your Valentine’s heart! Red Velvet Cookies Ingredients 1.5 + 1 tablespoon all purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 3/4 cup

Our Favorite Recipes: Crockpot Sausage and Peppers Crock Pot Sausage and Peppers is the easy, healthy, make-ahead dinner that is perfect for a cold night! Crock Pot Sausage and Peppers Ingredients: 1 1/2 tablespoons extra-virgin olive oil divided 2 1/2 pounds Italian turkey sausage links uncooked, in their casing, cut into thirds (sweet or spicy both work here, depending upon your

Our Favorite Recipes: Bruschetta Cheese Ball If you’re looking for a holiday appetizer, this bruschetta cheese ball is it! Plus, since you’re able to make this ahead of time, it’s the perfect stress-free recipe for entertaining. Bruschetta Cheese Ball Ingredients: CHEESE BALL 1 5.2 oz. Boursin Garlic & Fine Herbs Cheese 1 8 oz. brick Cream Cheese at room temperature*

Our Favorite Recipes: Baked Tuscan Chicken Breasts Our Marketing Coordinator, Morgan, says that this recipe for Baked Tuscan Chicken Breasts is as comforting as a bowl of soup! She serves it with buttered spaghetti and pours the extra sauce over the top. And as a bonus, this meal makes awesome leftovers and reheats super well.

This month’s recipe is brought to you by Lisa John – one of our incredible sales agents! Perfect for fall, this cinnamon apple pie is a family favorite. Don’t forget to serve it warm with vanilla ice cream! Cinnamon Apple Pie Ingredients: 1 box prepared pie crust 1/3 cup flour 1/2 cup white sugar 1

Our Commercial Service Agent Kim loves this Slow Cooker Creamy Tortellini Soup! She recommends adding red pepper flakes or using spicy sausage to increase the heat factor. “It’s amazing for when you are feeling under the weather!” Slow Cooker Creamy Tortellini Soup Ingredients: 1 pound ground Italian sausage (or ground chicken, turkey or beef), browned 1 onion, chopped 2 large