Our Favorite Recipes: Bruschetta Cheese Ball

Our Favorite Recipes: Bruschetta Cheese Ball

bruschetta-cheese-ball

If you’re looking for a holiday appetizer, this bruschetta cheese ball is it! Plus, since you’re able to make this ahead of time, it’s the perfect stress-free recipe for entertaining.

Bruschetta Cheese Ball Ingredients:

CHEESE BALL

  • 5.2 oz. Boursin Garlic & Fine Herbs Cheese
  • 1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly finely grated Parmesan cheese
  • 2 Roma tomatoes, chopped with seeds and flesh removed**
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***
  • 1/2 cup basil leaves, chopped
  • 1 tablespoon balsamic vinegar
  • 1/4-1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

PANKO SUN-DRIED TOMATO COATING

  • 3/4 cup panko breadcrumbs
  • 1 tablespoon butter
  • 3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
  • 3 tablespoons basil leaves, chopped

GARNISH

  • 1 Roma tomato, chopped (more or less)
  • 1 tablespoon fresh basil, chiffonade (more or less)

DIPPERS

  • 1-2 baguettes sliced into ½ “ slices***
  • olive oil
  • crackers

Recipe from Carlsbad Cravings

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