Our Favorite Recipes: Bruschetta Cheese Ball
If you’re looking for a holiday appetizer, this bruschetta cheese ball is it! Plus, since you’re able to make this ahead of time, it’s the perfect stress-free recipe for entertaining.
Bruschetta Cheese Ball Ingredients:
CHEESE BALL
- 1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
- 1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly finely grated Parmesan cheese
- 2 Roma tomatoes, chopped with seeds and flesh removed**
- 1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***
- 1/2 cup basil leaves, chopped
- 1 tablespoon balsamic vinegar
- 1/4-1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
PANKO SUN-DRIED TOMATO COATING
- 3/4 cup panko breadcrumbs
- 1 tablespoon butter
- 3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
- 3 tablespoons basil leaves, chopped
GARNISH
- 1 Roma tomato, chopped (more or less)
- 1 tablespoon fresh basil, chiffonade (more or less)
DIPPERS
- 1-2 baguettes sliced into ½ “ slices***
- olive oil
- crackers
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