Our Favorite Recipes: Pizza Pasta Salad
This pizza pasta salad is a crowd-pleasure for any summer gathering! Plus, since it’s mayo-free, it’s going to hold up a lot better in the summer heat.
Pizza Pasta Salad Ingredients
- 8 ounces pasta
- ½ green pepper diced
- ½ red pepper diced
- 1 ½ cups cherry tomatoes quartered
- 1 cup pizza mozzarella diced
- ½ cup red onion
- ½ cup black olives
- 1 ¼ cup mini pepperoni
- ¼ cup parmesan cheese
- 2 tablespoons fresh basil
- 1 cup store bought Italian dressing
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon oregano
- ½ teaspoon garlic salt
- ¼ teaspoon chili flakes
- salt and pepper to taste
Cook pasta el dente according to package directions. Rinse under cold water.
Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
Whisk together dressing ingredients. Toss with pasta mixture.
Top with fresh basil & parmesan cheese.
Refrigerate 1 hour before serving.
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