Our Favorite Recipes: Prize Winning Meatloaf

Our Favorite Recipes: Prize Winning Meatloaf


This month Renee is sharing a prize-winning meatloaf recipe that is sure to become a family favorite! There’s even a secret ingredient that you might not usually put in meatloaf!

prize winning meatloaf

Prize Winning Meatloaf Ingredients

      • 1-1/2 pounds lean ground beef
      • 1 cup tomato juice or tomato sauce
      • 3/4 cup
        Quaker® Oats (quick or old fashioned, uncooked)
      • 1 egg or 2 egg whites, lightly beaten
      • 1/4 cup chopped onion
      • 1/2 teaspoon salt (optional)
      • 1/4 teaspoon black pepper


  1. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
  2. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Recipe from Quaker Oats

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