Now that most of the summer fairs are over, you can still enjoy this summer sausage recipe. It’s super easy to make and tastes delicious. This State Fair Sausage Packets are an oven-friendly recipe, but they’re also perfect for the grill!! Your stomach will rumble in anticipation, but luckily you won’t have to wait in line for this summer sausage recipe!
Now that most of the summer fairs are over, you can still enjoy this summer sausage recipe for a few more grilling months. It’s super easy to make and tastes delicious. This State Fair Sausage Packets are an oven-friendly recipe, so that you can enjoy this all year round! Your stomach will rumble in anticipation, but luckily you won’t have to wait in line for this summer sausage recipe!
What You’ll Need:
1 red bell pepper, seeded and sliced thinly
1 green bell pepper, seeded and sliced thinly
½ onion, sliced thinly
1 teaspoon garlic powder
¼ teaspoon black pepper
1 pound Italian sausage, cut into 1-inch pieces
1 cup spaghetti sauce
What to do:
- Preheat oven to 400 degrees F. Cut 4 (12”) pieces of aluminum foil.
- In a medium bowl, combine red and green peppers, onion, garlic powder and black pepper; toss until evenly coated. Divide vegetable mixture evenly onto center of each piece of foil.
- Place sausage evenly over vegetables. Spoon spaghetti sauce evenly over sausage and vegetables. Slightly overlap the edges of the foil, creating a packet. Make sure to leave enough room for steam to circulate while cooking. Secure the seams and place packets on a baking sheet.
- Bake 20 to 25 minutes, or until sausages is no longer pink and vegetables are tender. Open packets carefully, as steam will be very hot. You can enjoy this right out of the foil – campfire style – or you can serve it on a hoagie bun or in a bowl.
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