Our Favorite Recipes: Baked Tuscan Chicken Breasts
Our Marketing Coordinator, Morgan, says that this recipe for Baked Tuscan Chicken Breasts is as comforting as a bowl of soup! She serves it with buttered spaghetti and pours the extra sauce over the top. And as a bonus, this meal makes awesome leftovers and reheats super well.
Baked Tuscan Chicken Breast Ingredients:
- 4 boneless skinless chicken breasts (breast halves)
- 1 tablespoon canola oil
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Cream Sauce
- 1 cup heavy cream
- 2 teaspoons minced garlic
- 1 teaspoon corn starch
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup sundried tomatoes (chopped)
- ¼ cup shredded Parmesan cheese
- ½ cup chopped fresh spinach
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