Our Favorite Recipes:
Next Level Pepper Jelly Cheese Dip
Take the classic (and delicious!) pepper jelly cheese dip up a level with shredded cheese and some classic spices you probably have in your pantry! Ramona says that her daughter made a version of this dip and it was a hit with everyone!
Pepper Jelly Cheese Dip Ingredients:
- 2 8 ounce packages of cream cheese, softened
- 4 ounce piece of Sharp Cheddar Cheese
- 4 ounce piece of Pepper Jack Cheese
- 3/4 cup of Pepper Jelly (adjust to your preferences)
- 1/4 teaspoon of dry mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon cayenne pepper (adjust to your preferences)
- 1/4 teaspoon of celery salt
- 1/2 tablespoon of dried minced onion
- 1/2 teaspoon of dried parsley
- 2 tablespoons of thinly sliced fresh chives
Instructions:
- Shred the cheese.
- Soften the cream cheese and whip on high speed with a hand mixer or stand mixer.
- Add all the seasonings and herbs except the chives.
- Add the shredded cheese a little at a time until this is all well blended.
- Whip for 1 minutes on high.
- Spread the mixture on a dish, cover and refrigerate overnight. You can use a 6 inch plate with little bit higher sides.
- When ready to serve, spread the pepper jelly all over the top. Then sprinkle the chives. Server with butter round crackers.
*You can use more or less pepper jelly.
Recipe from The Tipsy Housewife
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