Our Favorite Recipes: Cream Cheese Apple Dip
Kim Heeman made this dip earlier this year for our team party and it was a hit! She says it’s delicious with apples and cinnamon pretzel crisps.
Cream Cheese Apple Dip Ingredients
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip (store bought or homemade!)
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples
Homemade Caramel Dip Recipe:
1 bag kraft caramels, 1 stick butter, 1 can sweetened condensed milk – heat over low heat and stir often until smooth.
Instructions
- Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer (or stand mixer) to combine evenly.
- Next heat up the caramel dip in the microwave until it is a pourable consistency, using 15 second intervals.
- Then spread the cream cheese mixture in the bottom of a serving dish.
- Pour the caramel over the cream cheese layer and spread evenly.
- Next top with the toffee bits, peanuts, and walnuts.
- Dip fresh apples and cinnamon pretzels and enjoy!
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