Our Favorite Recipes: Simple Scones

Our Favorite Recipes: Simple Scones

Morgan says she makes these scones all the time – so easy and delicious!

 

Simple Scones Ingredients

    • 2 cups all-purpose flour
    •  cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¼ teaspoon baking soda
    • 8 tablespoons unsalted butter, frozen
    • ½ cup raisins (or dried currants)
    • ½ cup sour cream
    • 1 large egg
    • 1 teaspoon white sugar

Instructions

      1. Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.

      2. Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in raisins.

      3. Whisk sour cream and egg together in a small bowl until combined.

      4. Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)

      5. Place dough on a lightly floured surface and pat into a 7- to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar. Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.

      6. Bake scones in the preheated oven until golden, about 15 to 17 minutes. Cool for 5 minutes; serve warm or at room temperature.

    Recipe from All Recipes

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