Our Favorite Recipes:
Halloween Buffalo Chicken Dip
Buffalo chicken dip is always a hit at party. But when it looks like a jack-o-lantern…? PERFECT for a Halloween party!
Buffalo Chicken Dip Ingredients:
- 2 cups chicken, cooked and shredded
- 8 oz cream cheese, softened
- ½ cup monterey jack cheese
- ⅔ cup cheddar cheese
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tubes refrigerated pizza dough
- 4 oz cheddar cheese, block of cheese, cubed
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- Fill the middle of the dish with the dip filling.
- Bake for 35 minutes.
- Coat all of the dough with melted butter. Place the dough face pieces on the dip
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