Our Favorite Recipes: Pumpkin Brownies

Our Favorite Recipes:

Pumpkin Brownies

These fudgy brownies have a layer of pumpkin cheesecake that just takes them over the top (in the best way)!

pumpkin brownies

 

Pumpkin Brownie Ingredients:

Brownies

  • 1 brownie box mix or make your own
  • 1 cup semi sweet chocolate chips

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract
  • 2/3 cup pumpkin pure canned pumpkin, not pumpkin pie filling
  • 2 teaspoons pumpkin pie spice

Instructions:

    • Preheat your oven to indicated temperature on box mix or brownie recipe. Mine was 350F.
    • Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Alternatively, line a 9 inch square pan with foil and spray lightly with cooking spray. Set aside.
    • Prepare the brownie mix as directed using ingredients indicated on the box. Stir in chocolate chips and set aside.

    Cheesecake Layer

    • Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
    • Add in the sugar and beat until combined. Beat in the egg and vanilla extract until smooth.
    • Add in pumpkin and pumpkin pie spice and mix until smooth and combined.
    • Spread half of the brownie batter into the prepared pan and smooth the top with a spatula.
    • Spoon the cheesecake filling over the top of the brownie batter and carefully spread into a thin layer with an offset spatula.
    • Spoon the remaining brownie batter over the top and drag the tip of a knife through the batter to create a swirl pattern.
    • Bake for 40 to 45 minutes or until an inserted toothpick comes out with a few moist crumbs. (Watch the brownies closely after 40 minutes. Don’t rely on the time so much as the inserted toothpick.)
    • Let cool completely in pan. Use the parchment paper or foil overhang to pull the brownies out and cut into squares.
    • Store leftovers in an airtight container.

      Recipe from Mom on Timeout

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